Casillero del Diablo Chardonnay
Dry White Still Wine
Varietal： 100% Chardonnay
Vineyards： Limarí Valley, Chile. Benchland associated soils.
Winemaking： This wine is 30% fermented in French oak and aged eight months on the lees. The remaining 70% is aged 8 months in stainless steel. 10% undergoes malolactic fermentation.
Tasting Notes： Casillero del Diablo Reserva Chardonnay is light lemon yellow with expressive and attractive aromas of pineapple, citrus, and vanilla. This elegant wine is balanced with bright acidity and a long, memorable finish.
Food Pairing： This Chardonnay is an expressive and elegant wine with exceptional varietal flavor. Excellent with seafood, poultry, medium-sauced pastas as well as most cheeses.