Calvo, Yellowfin Tuna In Olive Oil
Calvo guarantees the superior quality of its Tuna by fishing for the best tuna, and a detailed production process selecting the best parts: the tenderloin cuts.With its Yellowfin Tuna in Olive Oil, Calvo offers you a unique flavor and a very special texture. Enjoy fresh tuna with a salty olive taste.
Calvo was established in 1940 when Luis Calvo Sanz started manufacturing canned meat in his small factory in the little town of Carballo in northwest Spain.
Tuna, olive oil and salt.