by Tyra
Ground Pork Burger (0053)
Total time: 30 min

2 lbs Fresh ground pork
2 tablespoons minced yellow onion
2 teaspoons hot sauce
kosher salt
Fresh cracked black pepper
8 strips  hickory smoked bacon, cooked crisp and cut in half
8 thin slices sharp cheddar cheese
4 brioche rolls, split open
dill pickles
yellow mustard

Instructions (Step By Step)
1. Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.); season with salt and pepper on both sides.

2. Grill burgers until internal temperature reaches 165°F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.

3. Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.

4. Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.
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