Total time: 30 min
2 lbs Fresh ground pork
2 tablespoons minced yellow onion
2 teaspoons hot sauce
Fresh cracked black pepper
8 strips hickory smoked bacon, cooked crisp and cut in half
8 thin slices sharp cheddar cheese
4 brioche rolls, split open
Instructions (Step By Step)
1. Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.); season with salt and pepper on both sides.
2. Grill burgers until internal temperature reaches 165°F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
3. Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.
4. Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.