GROUND PORK BURGER (0053)

Total time: 30 min

Ingredients:

2 lbs Fresh ground pork

2 tablespoons minced yellow onion

2 teaspoons hot sauce

kosher salt

Fresh cracked black pepper

8 strips  hickory smoked bacon, cooked crisp and cut in half

8 thin slices sharp cheddar cheese

4 brioche rolls, split open

lettuce

tomato

dill pickles

mayonnaise

yellow mustard

Instructions (Step By Step)

1. Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.); season with salt and pepper on both sides.

2. Grill burgers until internal temperature reaches 165°F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.

3. Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.

4. Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.