by Tyra
chicken barbecue and slaw sandwiches (0049)
4 servings

For the Sauce:
1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup onion, minced
2 cloves garlic, minced
2 teaspoons chili powder
1/2 teaspoon hot pepper sauce
3 chicken breast halves, bone-in
For the Slaw:
4 cups cabbage, thinly sliced or chopped
1/2 cup mayonnaise
2 tablespoons yellow mustard
1 1/2 tablespoons apple cider vinegar
1/2 teaspoon celery seeds
1/4 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns

Preheat oven to 325 degrees F.

In small bowl, whisk together ketchup, apple cider vinegar, onion, garlic, chili powder and hot pepper sauce.

Place chicken breasts in glass baking dish. Pour sauce over chicken, turning to coat all sides. Turn chicken skin-side up. Place in oven and bake 1 hour. Set aside until cool enough to handle.

While chicken is cooling, in large bowl, stir together cabbage, mayonnaise, yellow mustard, apple cider vinegar, celery seeds, salt and pepper. Set aside.

Discard chicken skin. Pull meat off bones; place meat in saucepan. Scrape sauce out of baking dish and stir into saucepan. Over low heat, warm chicken until hot throughout.

Open buns on plates; top with chicken and slaw. Close buns and serve.
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