NEW-FASHIONED PUMPKIN PIE (0103)

Total time: 90 min  

Serves: 8

Ingredients：

1 box refrigerated pie crust, softened (as directed on box)

2 eggs

3/4 cup sugar

1.5 teaspoons pumpkin pie spice

1/2 teaspoon salt

1 can (15 oz.) pumpkin (not pumpkin pie mix)

1 can (12 oz.) evaporated milk (1.5 cups)

Instructions （Step By Step）

1. Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.

2. In large bowl, beat eggs with wire whisk. Stir in remaining ingredients until well blended. Pour into crust-lined pan.

3. Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely, about 2 hours. Store in refrigerator.

Variations

MAPLE PUMPKIN PIE: Substitute 1/2 cup maple-flavored syrup for 1/2 cup of the evaporated milk.