ITALIAN RECIPES

In Umbria, a region in the heart of Italy, soups are often made from an extraordinary assortment of mushrooms that have been gathered by families on Sunday outings in the woods. In this recipe, a mixture of cultivated pale brown cremini and white mushrooms are used. Feel free to substitute any full-flavored fresh mushrooms, cultivated or wild, including chanterelles, morels and porcini. Read more...

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Do you ever get a craving for lasagna, and start thinking of the different ingredients you’ll need, but stop when you remember that it will take close to 2 hours to make and you want something sooner rather than later? This cheesy tortellini casserole is for those moments. It’s a bit like a baked lasagna—with pasta, cheese, tomato sauce—but a lot easier to put together. Read more...

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque a tellus ut odio sollicitudin auctor in vel erat. Proin a sem vitae ipsum dignissim venenatis in vel ex. Quisque placerat, sapien vitae euismod dapibus, velit tortor dapibus risus, sit amet aliquet ante mauris in enim. Quisque euismod quam nec lacus pellentesque lacinia. Integer ac nulla a lorem consectetur vulputate. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. In tempor id eros in posuere. Nulla lobortis commodo lacinia. Read more...