DESSERT RECIPES

Category posts:

19/11/2016

While we used blood oranges here, any sweet orange will work. Orange flower water can be found at Whole Foods or at a Mediterranean market.

Dessert recipes

FRENCH VANILLA ICE CREAM (0041)

by Tyra

19/11/2016

Dessert recipes

CHOCOLATE ORANGE SOUFFLÉ RECIPE (0040)

by Tyra

19/11/2016

Dessert recipes

CHEWY ALMOND SQUARES （0039）

by Tyra

19/11/2016

To make the decorative almond halves, take a whole raw almond and pinch it between your fingers. Use a serrated bread knife to carefully cut the almond in half. The almond has a natural break-point so it should split easily once you start to cut it.

No need for a mixer for this recipe, all you need is a whisk and a strong spoon.

You can easily double this recipe.

Dessert recipes

BUTTERMILK PUDDING (0038)

by Tyra

19/11/2016

Buttermilk pudding is something different entirely. A delicious and smooth pudding that elicits small moans of “Mmm,” and “Wow!” from those who try it. It’s just sweet enough, super creamy, with a sunny tang that teases you to keep taking bite after bite until, lo and behold, you’ve eaten the whole bowl. Read more...

Dessert recipes

BLACKBERRY FROZEN YOGURT (0037)

by Tyra

19/11/2016

The berries release a lot of water when cooked, which is why I add cream to the mix. The additional fat helps keep the frozen yogurt from getting too icy. The brandy will help the frozen yogurt from getting too icy too, but you can leave it out if you want. Read more...