APPETIZER RECIPES

Category posts:
CHEESY BREAD (0025)
by Tyra
19/11/2016
This recipe can easily be doubled or scaled up to make even more. Read more...
BOURBON MAPLE GLAZED CHICKEN WINGS (0023)
by Tyra
19/11/2016
If you buy whole chicken wings, cut away and discard the wing tips (or save for stock), and separate the drumettes from the rest of the wing with a cleaver or a sharp knife. Single segment wing pieces are much easier to eat as finger food. Read more...
BAKED BRIE (0022)
by Tyra
19/11/2016
Brie wrapped in pastry and baked until it has thoroughly melted inside is one of the world’s easiest yet tastiest appetizers. In this recipe the brie is topped with raspberry jam, surrounded with pastry and drizzled with maple syrup.
Read more...