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Barilla Napoletana Pasta Sauce
Barilla’s Napoletana sauce combines onion, garlic and Mediterranean herbs with 8-10 fresh Italian tomatoes in every jar. Prepared from an authentic Italian recipe, without preservatives, all these natural ingredients are cooked slowly to create a delicious, thick sauce that hugs your favourite Barilla pasta perfectly. It’s a simple tasty recipe, which is a classic of Italian cuisine.
How to use
Barilla Napoletana sauce meets the expectations of all pasta lovers, as it matches perfectly with all pasta shapes.
Barilla suggests adding a few spoonfuls of cream, or an anchovy fillet to the Napolitano sauce for a stronger taste. From the very first bite, it will release all the warmth and happiness of Italy that you love.
Made in Italy with all natural ingredients, no preservatives.
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