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It is suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free European breads;
It has high fermentation activity and strong fermentation endurance, which can effectively shorten the fermentation time;
It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste.
Ingredients: Yeast, sorbitan monostearate
Usage: mix even the dry yeast with flour and other ingredients, and then add in water and stir.
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