Features: Semi hard, firm texture, soft flavour; even creamy colou.
Application: Food cooking, sauces, toast, snack foods, salads, sandwiches, biscuits, etc.
Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Cheddar cheese is natural rind bound in cloth while its colour generally ranges from white to pale yellow.